Food & Drink
Behind the Bar, a list of expertly crafted seasonal cocktails, a well-kept selection of craft ales and traditional local beers by Hook Norton Brewery and regularly changing guest ales. On the carefully curated wine list, a selection of 16 wines by the glass and 61 by the bottle. Head to one of the cosy nooks furnished with deep armchairs and sofas to relax with drinks by a crackling fire or head outside to the pretty sun-drenched terrace or lawned beer garden.
New Head Chef, Jonny Pons, formerly of Slaughters Country Inn, Ellenborough Park Hotel and The Feathered Nest, continues The Kingham Plough’s legacy of championing local artisan products and sourcing the very best fresh, local, seasonal ingredients for his daily-changing modern British dishes with Mediterranean influences and British pub classics on the à la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
Jonny and his kitchen team make everything in-house, aside from the Plough’s Sourdough loaves, which are made by Marks Cotswold Bakery, based in nearby Over Norton.
*Vegetarian dishes form part of the à la carte menu and gluten-free and vegan options are always available.
We offer younger children their own menu which includes, mini burgers, fish & chips and seasonal pasta dishes.
The Plough sources much of it produce locally and champions artisan suppliers and seasonal produce grown on local farms.